Apple Pie Recipe

Apple Pie is a delicious dessert. I have made this Apple Pie recipe may times and every time it has come out very well, it leaves every one with lips smacking experience. Apple Pie is inspired my many food chains all over the world.

Summary

Difficulty LevelEasyCuisineSouth American

CourseDessertMethodBaked

DishPieMain IngredientApple

Ingredients

	Apples	4 Large, peeled and sliced
	Sugar	1⁄2 Cup (8 tbs)
	Flour	1 Teaspoon
	Brown sugar	1⁄2 Cup (8 tbs)
	Butter	2 Tablespoon
	Nutmeg	To Taste
	Cinnamon	1

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 11.8 mg0.5%

Total Carbohydrates 316 g105.5%

Dietary Fiber 20.6 g82.4%

Sugars 283.4 g

Protein 3 g6%

Vitamin A 23.8% Vitamin C 61.5%

Calcium 7.9% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

To the apples add 1/2 cup sugar (or a bit more, as your taste dictates and according to the sweetness or tartness of the apples), the brown sugar, nutmeg and cinnamon to taste, and the flour.
Line a pie pan with pastry and into it pour the mixture.
Dot with butter.
Cover with a top crust and bake in a fairly hot oven, 450°, about 45 minutes.
A very easy way to be sure that the apples will be cooked as tender as you like them is to stew them with the sugar for a short time before putting them in the crust; let them cool a bit before adding the flour, cinnamon, and nutmeg, and then put them in the crust to bake.

Apple Pie Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

Related Recipes

By Same Chef