Citrus Apple Pie Recipe
There is no doubt that this Apple Pie recipe will leave you craving for more. I have a weakness for Fruits, thus I prepare this recipe often. You can serve Apple Pie as a yummy Dessert. Is it you or the aroma of Apple Pie that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
Pastry for a 2 crust pie
1/2 teaspoon cinnamon
4 large greenings
Grated rind of 1/2 lemon
1 tablespoon lemon juice
Butter Cream
1 cup sugar
1/4 teaspoon salt
Directions
Prepare the pastry.
Divide in half, line a 9 inch pie pan with one portion, and save the remainder for the top.
Refrigerate both while you make the filling.
Measure the sliced apples.
You should have about 4 cups.
Mix apple slices with sugar, salt, cinnamon (if you use it), lemon rind, and lemon juice.
Arrange a row inside chilled pastry shell, about 1/2 inch from edge, and work toward center until shell is covered.
Pile remaining slices on top.
Dot with butter and cover with top crust, slashed in several places.
Seal edges securely and crimp.
Bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350° and bake 30 to 35 minutes.
Five minutes before pie has finished baking, brush top with cream and sprinkle generously with sugar.
Divide in half, line a 9 inch pie pan with one portion, and save the remainder for the top.
Refrigerate both while you make the filling.
Measure the sliced apples.
You should have about 4 cups.
Mix apple slices with sugar, salt, cinnamon (if you use it), lemon rind, and lemon juice.
Arrange a row inside chilled pastry shell, about 1/2 inch from edge, and work toward center until shell is covered.
Pile remaining slices on top.
Dot with butter and cover with top crust, slashed in several places.
Seal edges securely and crimp.
Bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350° and bake 30 to 35 minutes.
Five minutes before pie has finished baking, brush top with cream and sprinkle generously with sugar.
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