Apple Pie Recipe
Ingredients
| Egg | 1 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Apples | 1 Cup (16 tbs), diced |
Nutrition Facts
Serving size: Complete recipe
Calories 1455 Calories from Fat 411
% Daily Value*
Total Fat 44 g68.1%
Saturated Fat 8.1 g40.5%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1208.5 mg50.4%
Total Carbohydrates 246 g81.9%
Dietary Fiber 12.6 g50.3%
Sugars 178.5 g
Protein 29 g57.4%
Vitamin A 7.5% Vitamin C 18.4%
Calcium 52.3% Iron 26.1%
*Based on a 2000 Calorie diet
Directions
Put the mixture in an 8-inch greased pie pan.
Bake it at 350°F for 30 minutes.
Chef
