Apple Pie Recipe
Personally, I think that this Apple Pie recipe is the best in the world. Am not I excited about sharing this with you? It is an ideal Dessert. Stock up on apple as you will want to make this Apple Pie time and again. It is an European cuisine delicacy. You will make the right decision of preparing this Apple Pie.
Ingredients
Standard pastry, 1 recipe
For filling :
Sugar, 2/3 to 1 cup
Flour, 2 tablespoons
Cinnamon powder, 1/2 to 1 teaspoon (optional)
Salt, 1 pinch
Tart cooking apples, 3/4 to 1 kg
Lemon juice, 1 tablespoon
Butter, 2 tablespoons (optional)
Directions
Prepare pastry and roll out undercrust from half the dough.
Fit into a 9 inch pie pan.
Combine sugar, salt, cinnamon and flour.
Spread half of this mixture over pastry.
Add peeled apple pieces and sprinkle remaining flour mixture over the apples.
Sprinkle with lemon juice and dot with butter.
From the remaining dough, roll uppercrust and fit on the filling and seal.
Bake on lower shelf in hot oven (210°C) for 30 to 40 minutes.
Fit into a 9 inch pie pan.
Combine sugar, salt, cinnamon and flour.
Spread half of this mixture over pastry.
Add peeled apple pieces and sprinkle remaining flour mixture over the apples.
Sprinkle with lemon juice and dot with butter.
From the remaining dough, roll uppercrust and fit on the filling and seal.
Bake on lower shelf in hot oven (210°C) for 30 to 40 minutes.
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