Apple Pie Recipe

Apple Pie picture

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Pastry1
For filling
 Sugar1 Cup (16 tbs)
 Flour2 Tablespoon
 Cinnamon powder1 Teaspoon
 Salt1 Pinch
 Tart cooking apples1 Kilogram
 Lemon juice1 Tablespoon
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1956 Calories from Fat 341

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 320.4 mg13.3%

Total Carbohydrates 384 g128.1%

Dietary Fiber 20.6 g82.6%

Sugars 308.7 g

Protein 8 g15.2%

Vitamin A 15.3% Vitamin C 2355%

Calcium 67% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Prepare pastry and roll out undercrust from half the dough.
Fit into a 9 inch pie pan.
Combine sugar, salt, cinnamon and flour.
Spread half of this mixture over pastry.
Add peeled apple pieces and sprinkle remaining flour mixture over the apples.
Sprinkle with lemon juice and dot with butter.
From the remaining dough, roll uppercrust and fit on the filling and seal.
Bake on lower shelf in hot oven (210°C) for 30 to 40 minutes.
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