Apple Pickles Recipe
Ingredients
| Apples | 2 Cup (32 tbs), quartered | |
| Vinegar | 1 Cup (16 tbs) | |
| Cloves | 1⁄4 Teaspoon | |
| Cinnamon stick | 1 | |
| Sugar | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1846 Calories from Fat 7
% Daily Value*
Total Fat 0.84 g1.3%
Saturated Fat 0.14 g0.71%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11 mg0.5%
Total Carbohydrates 468 g156%
Dietary Fiber 12.6 g50.6%
Sugars 449.7 g
Protein 1 g2.7%
Vitamin A 5.3% Vitamin C 37.2%
Calcium 6.8% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Add apples and cook until tender.
Refrigerate.
Excellent served with pork.
Chef
