Apple Pecan Dessert Recipe
Ingredients
| Apple pie filling | 1 Can (10oz) | |
| Water | 3/4 Cup (16 tbs) | |
| Refrigerated biscuits package | 1 | |
| Nutmeg - ¼ teaspoon, ground | ||
| Pecans | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1. In a bowl, mix water, apple pie filling and nutmeg.
2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture.
3. Sprinkle chopped pecans, and top with biscuits.
FINALISING
4. In a preheated oven, bake at about 225 degrees for 35 minutes until golden brown.
SERVING
5. Serve warm.
1. In a bowl, mix water, apple pie filling and nutmeg.
2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture.
3. Sprinkle chopped pecans, and top with biscuits.
FINALISING
4. In a preheated oven, bake at about 225 degrees for 35 minutes until golden brown.
SERVING
5. Serve warm.
Chef
