Apple Pecan Cobbler Recipe

Apple Pecan Cobbler picture


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Canned apple pie filling21 Ounce (1 can)
 Chopped pecans1⁄4 Cup (4 tbs)
 Biscuit mix1⁄2 Cup (8 tbs)
 Brown sugar1 Tablespoon
 Buttermilk3 Tablespoon
 Sugar1 Tablespoon
 Ground cinnamon1⁄4 Teaspoon
 Nutmeg1 Dash

Nutrition Facts

Serving size

Calories 283 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.9 mg4.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3 g12%

Sugars 29.6 g

Protein 1 g2.5%

Vitamin A 0.8% Vitamin C 4.4%

Calcium 5.3% Iron 7.1%

*Based on a 2000 Calorie diet


1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well.
2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes.
3) In a bowl, add biscuit mix and brown sugar and mix well.
4) Add in the buttermilk and mix well.
5) Into the hot pie filling, arrange the biscuit mix dough in 6 spoonfuls.
6) In another bowl, add sugar, cinnamon, and nutmeg and sprinkle over.
7) Microwave uncovered, on HIGH for 3 to 4 1/2 minutes. Give the dish one-half turn after 1 1/2 minutes.

8) Serve topped with a dollop of cream.