Apple Pecan Cobbler Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Apple pie filling - 1 (21-ounce) can | ||
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Biscuit mix | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Buttermilk | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Dash of nutmeg | ||
Directions
MAKING
1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well.
2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes.
3) In a bowl, add biscuit mix and brown sugar and mix well.
4) Add in the buttermilk and mix well.
5) Into the hot pie filling, arrange the biscuit mix dough in 6 spoonfuls.
6) In another bowl, add sugar, cinnamon, and nutmeg and sprinkle over.
7) Microwave uncovered, on HIGH for 3 to 4 1/2 minutes. Give the dish one-half turn after 1 1/2 minutes.
SERVING
8) Serve topped with a dollop of cream.
1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well.
2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes.
3) In a bowl, add biscuit mix and brown sugar and mix well.
4) Add in the buttermilk and mix well.
5) Into the hot pie filling, arrange the biscuit mix dough in 6 spoonfuls.
6) In another bowl, add sugar, cinnamon, and nutmeg and sprinkle over.
7) Microwave uncovered, on HIGH for 3 to 4 1/2 minutes. Give the dish one-half turn after 1 1/2 minutes.
SERVING
8) Serve topped with a dollop of cream.
Chef
