Apple Pecan Cake Recipe
Ingredients
| Shortening | 6 Teaspoon | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| White sugar | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), broken | |
| Melted butter | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2608 Calories from Fat 838
% Daily Value*
Total Fat 97 g149.7%
Saturated Fat 20.1 g100.7%
Trans Fat 3.9 g
Cholesterol 444.5 mg148.2%
Sodium 3163.9 mg131.8%
Total Carbohydrates 402 g133.9%
Dietary Fiber 13 g52%
Sugars 203.9 g
Protein 44 g88.9%
Vitamin A 15.5% Vitamin C 1.2%
Calcium 50.9% Iron 87.2%
*Based on a 2000 Calorie diet
Directions
Add eggs and beat until light.
Add dry ingredients alternately with milk, and mix just until blended.
Fold in apple.
Spread batter in oiled 8x8 pan; sprinkle with brown sugar and nutmeats.
Drizzle melted butter over all.
Bake at 350 degrees, 25-30 minutes.
Chef
