Apple-Pear Puff Pancake Recipe
Ingredients
3 tablespoons butter or margarine
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
TOPPING:
3 tablespoons butter or margarine
3 apples, sliced
3 pears, sliced
3 tablespoons sugar
Maple syrup, optional
Directions
Place butter in a 10-in.ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted.
In a blender, process eggs, milk, flour, sugar and nutmeg until smooth.
Pour into hot skillet.
Bake for 20 minutes or until puffy.
Meanwhile, for topping, melt butter in a large skillet.
Cook apples, pears and sugar for 12-15 minutes or until fruit is tender, stirring occasionally.
Pour over pancake and cut into wedges.
In a blender, process eggs, milk, flour, sugar and nutmeg until smooth.
Pour into hot skillet.
Bake for 20 minutes or until puffy.
Meanwhile, for topping, melt butter in a large skillet.
Cook apples, pears and sugar for 12-15 minutes or until fruit is tender, stirring occasionally.
Pour over pancake and cut into wedges.
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