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Apple Peanut Crumble Recipe
|Cooking apples||5 , peeled, cored and sliced|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Freshly grated nutmeg||1⁄2 Teaspoon|
|Margarine/Butter||1⁄3 Cup (5.33 tbs) (At Room Temperature)|
|Peanut butter||2 Tablespoon|
Calories 532 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53.7 mg2.2%
Total Carbohydrates 88 g29.3%
Dietary Fiber 7.3 g29.2%
Sugars 56.8 g
Protein 6 g12.3%
Vitamin A 15% Vitamin C 14.5%
Calcium 6.4% Iron 10.1%
*Based on a 2000 Calorie diet
1.In a bowl, put sugar, flour, oats, cinnamon and nutmeg and add margarine or butter, peanut butter with crumbled pastry and mix all well.
2.In a slow cooker, place apple and pour the bowl mixture.
3.Close the cokker and put it on LOW for 5-6 hrs.
4.Serve with ice cream or whipped cream.