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Apple Peanut Butter Fudge Recipe
|Marshmallow creme||5 Ounce|
|Chocolate pieces||6 Ounce (semisweet)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Apple juice||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 3530 Calories from Fat 792
% Daily Value*
Total Fat 92 g142.3%
Saturated Fat 35.1 g175.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 952.2 mg39.7%
Total Carbohydrates 635 g211.6%
Dietary Fiber 35.9 g143.7%
Sugars 523.4 g
Protein 83 g165.1%
Vitamin A 71.4% Vitamin C 71.4%
Calcium 93.1% Iron 33.8%
*Based on a 2000 Calorie diet
In a buttered heavy 2-quart saucepan combine sugar and apple juice.
Cook and stir over medium heat till sugar dissolves and mixture boils.
Continue cooking and stirring to soft-ball stage (candy thermometer registers 240°F).
Remove from heat; quickly add chocolate mixture.
Stir just till mixture is blended.
Pour into a buttered 9x9x2-inch baking pan.
Cool; cut into squares.