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Apple Peach Cobbler Recipe
|Sliced peeled peaches/Frozen unsweetened peach slices, thawed||4 Cup (64 tbs)|
|Tart apple||1 Medium, peeled and thinly sliced|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Cold butter||2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1929 Calories from Fat 380
% Daily Value*
Total Fat 43 g66.1%
Saturated Fat 26.2 g131%
Trans Fat 0 g
Cholesterol 128.6 mg
Sodium 1217.4 mg50.7%
Total Carbohydrates 371 g123.6%
Dietary Fiber 18.5 g74.1%
Sugars 242.7 g
Protein 26 g51.9%
Vitamin A 27.7% Vitamin C 353.1%
Calcium 88.2% Iron 41.7%
*Based on a 2000 Calorie diet
Spoon into a greased shallow 2-qt.baking dish.
For topping, in a bowl, combine the flour, sugar, baking powder and salt.
Cut in butter until crumbly.
Stir in milk just until blended.
Drop by spoonfuls over peach mixture.
Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown.