Apple Pasado Salsa Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Dried new mexico green chilies6 , stemmed (Chile Pasade)
 Fresh apple cider2 Cup (32 tbs)
 Granny smith apples6 , peeled, cored, and sliced to make about 3 cups
 Pine nuts1⁄4 Cup (4 tbs), toasted (Pinions)
 Pure maple syrup1 Tablespoon

Directions

Heat the cider in a saucepan, add the ground green chiles, and over high heat, reduce the liquid by half.
Lower the heat to medium-high, add the apples, and cook until tender, about 10 minutes.
Transfer to a food processor or blender, add the pine nuts and maple syrup, and pulse together; the mixture should be a little chunky.
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