Apple Pandowdy Recipe
This apple pandowdy recipe has the best ever taste and flavor. Stock up on more and more apple as you will want to make this apple pandowdy time and again. This european recipe of apple pandowdy is enjoyed the world over. It is an ideal dessert. Spread the taste by sharing this apple pandowdy recipe with your friends.
Ingredients
Pastry for 1-crust pie
4 tablespoons butter or margarine, melted
1/4 cup sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
Dash salt
5 cups thinly sliced pared apples
1/4 cup light molasses
2 tablespoons water
Directions
Roll out pastry on lightly floured surface to 10 x 6-inch rectangle; brush with some'of the butter.
Fold in half.
Brush with some butter; fold again and seal edges.
Repeat rolling again, brushing with some butter, and folding.
Chill.
Roll to 10 x 6-inch rectangle.
Place on glass pizza plate.
Cook at MEDIUM HIGH (7) for 7 to 8 minutes or till lightly browned.
Mix together sugar, cinnamon, nutmeg, and the salt; toss with the apple slices.
Place in 10 x 6 x 1 1/2 inch baking dish.
Combine molasses, water, and remaining melted butter; pour over apples.
Cook at HIGH for 10 minutes or till tender, stirring twice.
Top with' crust.
"Dowdy" the crust by cutting through the crust and apples with a sharp knife diagonally one way and then diagonally the other.
Cook at HIGH for 2 minutes.
Fold in half.
Brush with some butter; fold again and seal edges.
Repeat rolling again, brushing with some butter, and folding.
Chill.
Roll to 10 x 6-inch rectangle.
Place on glass pizza plate.
Cook at MEDIUM HIGH (7) for 7 to 8 minutes or till lightly browned.
Mix together sugar, cinnamon, nutmeg, and the salt; toss with the apple slices.
Place in 10 x 6 x 1 1/2 inch baking dish.
Combine molasses, water, and remaining melted butter; pour over apples.
Cook at HIGH for 10 minutes or till tender, stirring twice.
Top with' crust.
"Dowdy" the crust by cutting through the crust and apples with a sharp knife diagonally one way and then diagonally the other.
Cook at HIGH for 2 minutes.
