Apple Pancakes Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) (packaged) | |
| Egg | 1 | |
| Milk | 1 2⁄3 Cup (26.67 tbs) | |
| Apples | 2 Cup (32 tbs), grated | |
| Sugar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 573 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 8.7 g43.3%
Trans Fat 0 g
Cholesterol 249.1 mg83%
Sodium 223.8 mg9.3%
Total Carbohydrates 93 g31%
Dietary Fiber 7.3 g29%
Sugars 81.7 g
Protein 19 g38.5%
Vitamin A 15.9% Vitamin C 34.5%
Calcium 47.1% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Add the apples, sugar and lemon juice and mix well.
Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface.
Turn and brown on other side.
Serve with syrup.
Chef
