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Spiced Apple Pancakes Recipe
|Butter/Margarine||7 Tablespoon, melted|
|Nutmeg||1⁄8 Teaspoon, ground|
|Cinnamon||1⁄4 Teaspoon, ground|
|Milk||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs), sifted|
Serving size: Complete recipe
Calories 1676 Calories from Fat 878
% Daily Value*
Total Fat 100 g153.3%
Saturated Fat 59.4 g297%
Trans Fat 0 g
Cholesterol 660 mg
Sodium 682.7 mg28.4%
Total Carbohydrates 167 g55.8%
Dietary Fiber 11.6 g46.2%
Sugars 96.1 g
Protein 24 g47.3%
Vitamin A 64.6% Vitamin C 1406%
Calcium 59.2% Iron 27.3%
*Based on a 2000 Calorie diet
Slice thin and saute in 1/3 cup butter for five minutes.
Mix 1/3 cup sugar and spices and add to apples.
Cover and cook for 10 minutes.
Mix eggs, milk, flour, and salt.
Beat with rotary beater for 2 minutes.
Heat 1 tablespoon butter, in 10-inch ovenproof skillet.
Pour batter into pan.
Bake in preheated very hot oven (450Â°F.) for 15 minutes.
As 'soon as batter puffs up in center, puncture with fork, repeating as often as necessary.
Lower heat to moderate (350Â°F.) and bake for 10 minutes.
Remove from oven; spoon 2 tablespoons melted butter over surface.
Sprinkle with 2 tablespoons sugar.
Spread apple mixture over half the surface; fold over.
Spoon 2 tablespoons melted butter over top; sprinkle with 2 tablespoons sugar