Easy Buttermilk Apple Pancakes Recipe
Summary
CuisineAmerican
Ingredients
| Buttermilk | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| 1/2 cup dry nonfat milk | ||
| Apple Juice | 1 Cup (16 tbs), canned | |
| Water | 1 Cup (16 tbs) | |
| Double-apple Sauce | ||
Directions
Blend all ingredients, except Sauce.
Using 1/3 cup batter for each cake, bake on hot greased griddle or in skillet until browned on both sides.
Using 1/3 cup batter for each cake, bake on hot greased griddle or in skillet until browned on both sides.
Chef
