Apple Pancake Tier Recipe
I have a recipe which is very near and dear to my heart and that is of Apple Pancake Tier. Stock up on more and more Apple as you will want to make this Apple Pancake Tier time and again. It is served as a delicious Breakfast. You will definitely come back and thank me for sharing this Apple Pancake Tier recipe.
Ingredients
6 eggs
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 tablespoons butter or margarine, melted, divided
6 to 7 cups sliced peeled baking apples
1/4 cup sugar
1 teaspoon grated lemon peel
Confectioners' sugar
Directions
In a mixing bowl, beat eggs until fluffy.
Add milk.
Combine flour, salt and cinnamon; add to egg mixture and mix well.
Brush 3 tablespoons butter on sides and bottom of three 9-in.pie pans (using 1 tablespoon in each pan).
Divide batter evenly between the pans.
Bake at 400° for 20-25 minutes or until golden and puffy.
Heat remaining butter in a skillet.
Saute apples for 10 minutes or until crisp-tender.
Stir in sugar and continue cooking for 5 minutes or until apples are tender.
Drain, reserving juice.
When pancakes are done, stack on a serving plate in this order: one pancake, a third of the apples and a third of the lemon peel.
Repeat layers.
Dust with confectioners' sugar.
Pass reserved! apple juice if desired.
Add milk.
Combine flour, salt and cinnamon; add to egg mixture and mix well.
Brush 3 tablespoons butter on sides and bottom of three 9-in.pie pans (using 1 tablespoon in each pan).
Divide batter evenly between the pans.
Bake at 400° for 20-25 minutes or until golden and puffy.
Heat remaining butter in a skillet.
Saute apples for 10 minutes or until crisp-tender.
Stir in sugar and continue cooking for 5 minutes or until apples are tender.
Drain, reserving juice.
When pancakes are done, stack on a serving plate in this order: one pancake, a third of the apples and a third of the lemon peel.
Repeat layers.
Dust with confectioners' sugar.
Pass reserved! apple juice if desired.
