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Apple Pan Nut Cake Recipe
|Apple pie filling/Null||1 Can (10 oz) (NULL)|
|Flour/Null||2 Cup (32 tbs) (NULL)|
|Sugar/Null||1 Cup (16 tbs) (NULL)|
|Soda/Null||1 1⁄2 Teaspoon (NULL)|
|Salt/Null||1 Teaspoon (NULL)|
|Eggs/Null||2 , beaten (NULL)|
|Vanilla/Null||1 Teaspoon (NULL)|
|Oil/Null||2⁄3 Cup (10.67 tbs) (NULL)|
|Pecans/Null||1⁄2 Cup (8 tbs), chopped (NULL)|
Serving size: Complete recipe
Calories 3924 Calories from Fat 1854
% Daily Value*
Total Fat 212 g326.4%
Saturated Fat 27.4 g136.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 4268.7 mg177.9%
Total Carbohydrates 475 g158.4%
Dietary Fiber 15.8 g63.3%
Sugars 243.6 g
Protein 45 g89.3%
Vitamin A 11.8% Vitamin C 9.2%
Calcium 15.1% Iron 88.6%
*Based on a 2000 Calorie diet
Combine flour, sugar, soda, salt, and sprinkle over pie filling.
In a bowl, combine eggs, vanilla, oil and nuts; mix well.
Pour over ingredients in pan; then stir until blended.
Do not beat.
Bake 45 minutes at 350°.