Apple Pan Nut Cake Recipe
Ingredients
| Apple pie filling/Null | 1 Can (10 oz) (NULL) | |
| Flour/Null | 2 Cup (32 tbs) (NULL) | |
| Sugar/Null | 1 Cup (16 tbs) (NULL) | |
| Soda/Null | 1 1⁄2 Teaspoon (NULL) | |
| Salt/Null | 1 Teaspoon (NULL) | |
| Eggs/Null | 2 , beaten (NULL) | |
| Vanilla/Null | 1 Teaspoon (NULL) | |
| Oil/Null | 2⁄3 Cup (10.67 tbs) (NULL) | |
| Pecans/Null | 1⁄2 Cup (8 tbs), chopped (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 3924 Calories from Fat 1854
% Daily Value*
Total Fat 212 g326.4%
Saturated Fat 27.4 g136.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 4268.7 mg177.9%
Total Carbohydrates 475 g158.4%
Dietary Fiber 15.8 g63.3%
Sugars 243.6 g
Protein 45 g89.3%
Vitamin A 11.8% Vitamin C 9.2%
Calcium 15.1% Iron 88.6%
*Based on a 2000 Calorie diet
Directions
Combine flour, sugar, soda, salt, and sprinkle over pie filling.
In a bowl, combine eggs, vanilla, oil and nuts; mix well.
Pour over ingredients in pan; then stir until blended.
Do not beat.
Bake 45 minutes at 350°.
Chef
