Apple Pan Nut Cake Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Apple pie filling1 Can (10 oz)
 Flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Soda1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Eggs2 , beaten
 Vanilla1 Teaspoon
 Oil2⁄3 Cup (10.67 tbs)
 Pecans1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3924 Calories from Fat 1854

% Daily Value*

Total Fat 212 g326.4%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 4268.7 mg177.9%

Total Carbohydrates 475 g158.4%

Dietary Fiber 15.8 g63.3%

Sugars 243.6 g

Protein 45 g89.3%

Vitamin A 11.8% Vitamin C 9.2%

Calcium 15.1% Iron 88.6%

*Based on a 2000 Calorie diet

Directions

Spread pie filling in bottom of a 9x13-inch pan.
Combine flour, sugar, soda, salt, and sprinkle over pie filling.
In a bowl, combine eggs, vanilla, oil and nuts; mix well.
Pour over ingredients in pan; then stir until blended.
Do not beat.
Bake 45 minutes at 350°.
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