Apple Oven Pancake Recipe
Ingredients
| Canned apple pie filling | 1 Cup (16 tbs) | |
| Raisins | 2 Tablespoon | |
| Cinnamon | 1/4 Teaspoon | |
| 1/8 tsp. nutmeg 1/8 tsp. cloves | ||
| Salt | 1 Pinch | |
| Pancake mix | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 425°F before baking.
2. Take a saucepan, add apples followed by raisins, salt and spices and mix thoroughly. Keep aside the mixture till used.
MAKING
3. Follow the instructions outlined on the package for preparing ½ cup of pancake mix.
3. Take a 9 inch pie plate and spray vegetable oil sufficient to coat the bottom.
4. Using a tablespoon, add batter, evenly, to the coated pie plate and bake for 10 minutes.
5. Meanwhile, heat the fruit mixture.
SERVING
6. Spread heated fruit mixture on baked pancake and serve immediately with a drizzle of honey.
1. Preheat oven to 425°F before baking.
2. Take a saucepan, add apples followed by raisins, salt and spices and mix thoroughly. Keep aside the mixture till used.
MAKING
3. Follow the instructions outlined on the package for preparing ½ cup of pancake mix.
3. Take a 9 inch pie plate and spray vegetable oil sufficient to coat the bottom.
4. Using a tablespoon, add batter, evenly, to the coated pie plate and bake for 10 minutes.
5. Meanwhile, heat the fruit mixture.
SERVING
6. Spread heated fruit mixture on baked pancake and serve immediately with a drizzle of honey.
Chef
