Apple Orchard Spread Recipe
Ingredients
| Sliced peeled apples | 3 Cup (48 tbs) (3 Medium) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| Ground cloves | 1 Dash |
Nutrition Facts
Serving size
Calories 152 Calories from Fat 2
% Daily Value*
Total Fat 0.22 g0.33%
Saturated Fat 0.07 g0.34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg0.4%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2.2 g8.7%
Sugars 36 g
Protein 0.27 g0.55%
Vitamin A 0.9% Vitamin C 6.4%
Calcium 3.2% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Bring to boiling; reduce the heat.
Cover and simmer for 8 to 10 minutes or until tender.
Do not drain.
Mash apples slightly, then stir in sugar, cinnamon, nutmeg, and cloves.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 10 minutes or till thickened, stirring occasionally.
Cool.
Cover and refrigerate or freeze to store.
Chef
