Apple Orange Brownies Recipe
Ingredients
| Butter | 2⁄3 Cup (10.67 tbs) | |
| Packed brown sugar | 2 Cup (32 tbs) | |
| Applesauce | 1 Ounce, can | |
| Eggs | 2 | |
| Orange peel | 1 Tablespoon, grated | |
| Vanilla | 2 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 761 Calories from Fat 288
% Daily Value*
Total Fat 33 g51.1%
Saturated Fat 14.4 g72.2%
Trans Fat 0 g
Cholesterol 124.2 mg41.4%
Sodium 617.2 mg25.7%
Total Carbohydrates 110 g36.7%
Dietary Fiber 2.6 g10.3%
Sugars 74.7 g
Protein 9 g18.6%
Vitamin A 14.4% Vitamin C 6.2%
Calcium 22.7% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
Add brown sugar.
Stir till sugar is blended.
Cool.
Beat in applesauce, eggs, orange peel, and vanilla.
Stir together flour, baking powder, salt, and baking soda.
Stir into applesauce mixture.
Stir in nuts.
Spread in greased 15 1/2x10 1/2x1-inch jelly roll pan.
Bake at 350°, 25 to 30 minutes.
Chef
