Apple Oatmeal Whole Wheat Cookies Recipe




 Whole wheat flour1 1⁄2 Cup (24 tbs)
 Apple pie spices2 Teaspoon
 Baking powder1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Salt1 Dash
 Quick-cooking oatmeal1 Cup (16 tbs)
 Margarine1 Cup (16 tbs)
 Granulated brown sugar replacement2⁄3 Cup (10.67 tbs)
 Granulated fructose1⁄3 Cup (5.33 tbs)
 Apple juice1⁄4 Cup (4 tbs)
 Finely chopped apple1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3192 Calories from Fat 1743

% Daily Value*

Total Fat 197 g302.5%

Saturated Fat 36.1 g180.5%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1073 mg44.7%

Total Carbohydrates 330 g109.9%

Dietary Fiber 36.9 g147.4%

Sugars 38.9 g

Protein 58 g115.8%

Vitamin A 165.8% Vitamin C 20.3%

Calcium 55.7% Iron 73.3%

*Based on a 2000 Calorie diet


Combine whole wheat flour, apple-pie spices, baking powder, baking soda, and salt in a sifter.
Stir in quick oatmeal.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated brown sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with apple juice.
Beat until smooth.
Stir in chopped apple.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm.
Move to cooling racks.