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Apple Cinnamon Oatmeal Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Quick rolled oats||1 Cup (16 tbs)|
|Chopped canned apples||1 Cup (16 tbs), drained (Well Drained)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3429 Calories from Fat 1685
% Daily Value*
Total Fat 191 g293.9%
Saturated Fat 67.6 g338.2%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 1526.6 mg63.6%
Total Carbohydrates 387 g129%
Dietary Fiber 33.8 g135.2%
Sugars 178.4 g
Protein 65 g129.4%
Vitamin A 68.8% Vitamin C 2%
Calcium 67.7% Iron 101.1%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, spices, and salt, and add to egg mixture.
Stir in oats and apples and beat well.
Fold in nuts.
Drop by teaspoons onto greased cookie sheets.
Bake in preheated moderate oven (350Â°F.) for about 15 minutes.