Apple Cinnamon Oatmeal Cookies Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| 1/2 teaspoon each of ground nutmeg and salt | ||
| 1 cup quick-cooking rolled oats | ||
| 1 cup chopped well-drained canned apples | ||
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
Directions
Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, spices, and salt, and add to egg mixture.
Stir in oats and apples and beat well.
Fold in nuts.
Drop by teaspoons onto greased cookie sheets.
Bake in preheated moderate oven (350°F.) for about 15 minutes.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, spices, and salt, and add to egg mixture.
Stir in oats and apples and beat well.
Fold in nuts.
Drop by teaspoons onto greased cookie sheets.
Bake in preheated moderate oven (350°F.) for about 15 minutes.
Chef
