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Apple Oatmeal Cookies Recipe
|All purpose flour||1 Cup (16 tbs)|
|Apple pie spices||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Granulated fructose||2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Quick-cooking oatmeal||1 Cup (16 tbs)|
|Unsweetened dried apple slices||1⁄3 Cup (5.33 tbs), ground fine|
Serving size: Complete recipe
Calories 1926 Calories from Fat 861
% Daily Value*
Total Fat 97 g150%
Saturated Fat 17.2 g85.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1271.2 mg53%
Total Carbohydrates 246 g81.8%
Dietary Fiber 22.3 g89.4%
Sugars 48.7 g
Protein 32 g63.8%
Vitamin A 77.6% Vitamin C 13.6%
Calcium 9.4% Iron 55.2%
*Based on a 2000 Calorie diet
Beat margarine, sugar replacement, and fructose until mixture is light and fluffy.
Add water and beat well.
Gradually add flour mixture to creamed mixture.
Stir to blend completely.
Stir in oatmeal.
Divide dough in half.
Roll out dough on a floured surface to a scant 1/4 in. (8 mm) thickness.
Cut into 18 forms, using a floured 2 in. (5 cm) cutter.
Place on a greased cookie sheet.
Roll out remaining dough and repeat cutting.
Bake at 350°F (175°C) for 10 minutes, or until lightly browned.
Move to cooling rack.