Apple Oatmeal Cookies Recipe

Summary

CuisineCourse
MethodDish
Healthy

Ingredients

 All purpose flour1 Cup (16 tbs)
 1 tsp apple-pie spices
 Baking soda1/2 Teaspoon
 Salt1/4 Teaspoon
 Margarine1/2 Cup (16 tbs)
 Granulated Sugar1/3 Cup (16 tbs)
 2 tsp granulated fructose
 Water1/4 Cup (16 tbs)
 1 cup quick-cooking oatmeal
 1/3 cup unsweetened dried apple slices, ground fine

Directions

Sift together flour, apple-pie spices, baking soda, and salt; set aside.
Beat margarine, sugar replacement, and fructose until mixture is light and fluffy.
Add water and beat well.
Gradually add flour mixture to creamed mixture.
Stir to blend completely.
Stir in oatmeal.
Divide dough in half.
Roll out dough on a floured surface to a scant 1/4 in. (8 mm) thickness.
Cut into 18 forms, using a floured 2 in. (5 cm) cutter.
Place on a greased cookie sheet.
Roll out remaining dough and repeat cutting.
Bake at 350°F (175°C) for 10 minutes, or until lightly browned.
Move to cooling rack.
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