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Apple Oat Bread Recipe
|Egg||1 , beaten|
|Shredded peeled apple||1 Cup (16 tbs) (raw, firmly packed for measuring)|
|Sour milk/Buttermilk||3⁄4 Cup (12 tbs)|
|Melted shortening||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Raisins/Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2578 Calories from Fat 575
% Daily Value*
Total Fat 65 g100.3%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 3978.8 mg165.8%
Total Carbohydrates 454 g151.4%
Dietary Fiber 20.8 g83.2%
Sugars 212.7 g
Protein 57 g114.5%
Vitamin A 45.6% Vitamin C 18.8%
Calcium 110.6% Iron 99.4%
*Based on a 2000 Calorie diet
Sift next four ingredients together, then stir in sugar, oats and raisins.
Add liquid ingredients all at once and stir until mixture is blended.
Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes.
Cool, then wrap to slice the next day.