Apple Oat Bread Recipe

Apple Oat Bread picture


Main Ingredient


 Egg1 , beaten
 Shredded peeled apple1 Cup (16 tbs) (raw, firmly packed for measuring)
 Sour milk/Buttermilk3⁄4 Cup (12 tbs)
 Molasses2 Tablespoon
 Melted shortening1⁄4 Cup (4 tbs)
 Sifted all purpose flour1 3⁄4 Cup (28 tbs)
 Baking powder1 Teaspoon
 Soda1 Teaspoon
 Salt1 Teaspoon
 Brown sugar1⁄2 Cup (8 tbs)
 Rolled oats1⁄2 Cup (8 tbs)
 Raisins/Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 575

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 3978.8 mg165.8%

Total Carbohydrates 454 g151.4%

Dietary Fiber 20.8 g83.2%

Sugars 212.7 g

Protein 57 g114.5%

Vitamin A 45.6% Vitamin C 18.8%

Calcium 110.6% Iron 99.4%

*Based on a 2000 Calorie diet


Combine first five ingredients.
Sift next four ingredients together, then stir in sugar, oats and raisins.
Add liquid ingredients all at once and stir until mixture is blended.
Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes.
Cool, then wrap to slice the next day.