Apple Oat Bread Recipe
Ingredients
| Egg | 1 , beaten | |
| 1 cup shredded, raw peeled apple, firmly packed | ||
| 3/4 cup sour milk or buttermilk | ||
| Molasses | 2 Tablespoon | |
| Shortening | 1/4 Cup (16 tbs), melted | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| 1 tsp each, baking powder, soda and salt | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Rolled oats | 1/2 Cup (16 tbs) | |
| 1/2 cup raisins or chopped nuts (optional) | ||
Directions
Combine first five ingredients.
Sift next four ingredients together, then stir in sugar, oats and raisins.
Add liquid ingredients all at once and stir until mixture is blended.
Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes.
Cool, then wrap to slice the next day.
Sift next four ingredients together, then stir in sugar, oats and raisins.
Add liquid ingredients all at once and stir until mixture is blended.
Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes.
Cool, then wrap to slice the next day.
Chef
