Apple Nut Stuffing Recipe
Summary
MethodMelted
Ingredients
| 1 1/2 quarts bread cubes, toasted until crisp | ||
| 5 apples, peeled and diced | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| 1 medium-size onion, finely chopped | ||
| Finely minced parsley | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Sage | 2 Teaspoon | |
| 2 teaspoons marjoram butter or margarine, melted | ||
| 1 cup water or broth from cooking giblets | ||
Directions
Combine the toasted bread cubes with apples, celery, walnuts, raisins, onion, parsley, salt, pepper, sage, and marjoram.
Mix the melted butter and broth and add to bread, tossing until blended.
Mix the melted butter and broth and add to bread, tossing until blended.
Chef
