Apple Nut Pudding Recipe
Ingredients
1/2 cups sugar
2 eggs
1 1/2 cup oil
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon freshly meg grated nut
1/2 teaspoon salt
1/3 cup buttermilk
3/4 cup chopped pecans
2 cups thinly sliced cooking apples
Sauce
3/4 cup sugar
1/3 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon corn syrup
1/4 pound butter
2 tablespoons grated lemon rind
Directions
Preheat oven to 350° F.
Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish.
In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla.
Combine flour, baking powder, baking soda, spices, and salt.
Add alternately with buttermilk to creamed mixture.
Fold in nuts and apples.
Spread in prepared pan.
Bake 30 minutes.
Meanwhile, combine all ingredients for sauce in saucepan; heat just to a boil.
With fork, poke holes over top of cake; top with warm sauce.
Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish.
In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla.
Combine flour, baking powder, baking soda, spices, and salt.
Add alternately with buttermilk to creamed mixture.
Fold in nuts and apples.
Spread in prepared pan.
Bake 30 minutes.
Meanwhile, combine all ingredients for sauce in saucepan; heat just to a boil.
With fork, poke holes over top of cake; top with warm sauce.
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By Same Chef
Chef
