Apple Nut Pudding Recipe
Apple nut pudding is popular with my family, its sure to be so with your family too. This apple nut pudding as a dessert is a winner! If you have a lot of apple on hand then you know its time to make some apple nut pudding. Tell me how you enjoyed my apple nut pudding. Feedback helps to keep me going and experimenting more.
Ingredients
1/2 cups sugar
2 eggs
1 1/2 cup oil
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon freshly meg grated nut
1/2 teaspoon salt
1/3 cup buttermilk
3/4 cup chopped pecans
2 cups thinly sliced cooking apples
Sauce
3/4 cup sugar
1/3 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon corn syrup
1/4 pound butter
2 tablespoons grated lemon rind
Directions
Preheat oven to 350° F.
Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish.
In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla.
Combine flour, baking powder, baking soda, spices, and salt.
Add alternately with buttermilk to creamed mixture.
Fold in nuts and apples.
Spread in prepared pan.
Bake 30 minutes.
Meanwhile, combine all ingredients for sauce in saucepan; heat just to a boil.
With fork, poke holes over top of cake; top with warm sauce.
Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish.
In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla.
Combine flour, baking powder, baking soda, spices, and salt.
Add alternately with buttermilk to creamed mixture.
Fold in nuts and apples.
Spread in prepared pan.
Bake 30 minutes.
Meanwhile, combine all ingredients for sauce in saucepan; heat just to a boil.
With fork, poke holes over top of cake; top with warm sauce.
