Apple Nut Log Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Apple juice | 1 Tablespoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Fresh lemon juice | 1 Teaspoon | |
| Apples | 1 Cup (16 tbs), chopped | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Wheat toast/Wheat snack crackers | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1892 Calories from Fat 1482
% Daily Value*
Total Fat 173 g266.4%
Saturated Fat 52.4 g262.2%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 883.9 mg36.8%
Total Carbohydrates 77 g25.7%
Dietary Fiber 19.7 g78.8%
Sugars 40.9 g
Protein 29 g58.7%
Vitamin A 61.5% Vitamin C 24.8%
Calcium 37.2% Iron 30.8%
*Based on a 2000 Calorie diet
Directions
1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth.
2. Pour lemon juice over chopped apples.
3. Add apples and 3/4 cup of pecans to cheese mixture blend well.
4. Shape into one 6-inch log and roll in remaining chopped nuts.
5. Wrap in plastic and refrigerate until ready to serve.
SERVING
6. Serve with wheat toast.
Chef
