Apple Noodle Dessert Recipe
Ingredients
| Egg noodles | 3 1/4 Cup (16 tbs), uncooked | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Applesauce | 3 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Cinnamon | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Almonds | 1 Cup (16 tbs), chopped | |
| Sweetened whipped cream | ||
Directions
Cook noodles according to package directions; drain.
Toss with melted butter.
Combine remaining ingredients except whipped cream; fold into noodles.
Pour into a buttered 9-inch square pan.
Cover with aluminum foil and bake at 375° 45 minutes.
Serve warm topped with sweetened whipped cream.
Toss with melted butter.
Combine remaining ingredients except whipped cream; fold into noodles.
Pour into a buttered 9-inch square pan.
Cover with aluminum foil and bake at 375° 45 minutes.
Serve warm topped with sweetened whipped cream.
Chef
