Apple Nut Muffins Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 3 Tablespoon, melted | |
| Grated apple | 1 Cup (16 tbs), unpeeled | |
| Firmly packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Nuts | 1⁄3 Cup (5.33 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2198 Calories from Fat 768
% Daily Value*
Total Fat 85 g131.2%
Saturated Fat 21.7 g108.3%
Trans Fat 5.9 g
Cholesterol 234.1 mg78%
Sodium 2512.8 mg104.7%
Total Carbohydrates 321 g107.1%
Dietary Fiber 14.9 g59.5%
Sugars 135.9 g
Protein 47 g94.1%
Vitamin A 11.5% Vitamin C 13.6%
Calcium 158.7% Iron 76.8%
*Based on a 2000 Calorie diet
Directions
Beat egg until light; add milk, shortening, and apple.
Pour liquid into well and stir until dry ingredients are moistened.
Do not overbeat.
Fill muffin pans one-half full.
Combine brown sugar, nuts, and 1/2 tea spoon cinnamon; sprinkle over muffin batter.
Bake at 425° for 20 to 25 minutes.
Chef
