Apple Muffins Recipe
Summary
Ingredients
| Shortening | 1⁄4 Cup (4 tbs) | |
| White sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Cream | 1 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Ginger | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 137 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 1.3 g6.4%
Trans Fat 0.6 g
Cholesterol 17.7 mg5.9%
Sodium 138.8 mg5.8%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.42 g1.7%
Sugars 13.1 g
Protein 2 g3.3%
Vitamin A 0.5% Vitamin C 0.03%
Calcium 4% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
Beat in vanilla, egg and cream.
Stir together dry ingredients and add by hand to creamed mixture, stirring just to moisten.
Avoid too much handling at this stage.
Add apples, folding in gently.
Fill greased muffin tins.
Bake at 350°F for 20 to 25 minutes.
Chef
