Apple Muffins Recipe

Apple Muffins picture

Summary

Preparation Time45 MinCooking Time25 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings12
CourseMethod
VegetarianMain Ingredient

Ingredients

 Shortening1⁄4 Cup (4 tbs)
 White sugar3⁄4 Cup (12 tbs)
 Vanilla1⁄2 Teaspoon
 Egg1
 Cream1 Tablespoon
 All purpose flour1 Cup (16 tbs)
 Baking soda1⁄2 Teaspoon
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Ginger1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 137 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.3 g6.4%

Trans Fat 0.6 g

Cholesterol 17.7 mg

Sodium 138.8 mg5.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.42 g1.7%

Sugars 13.1 g

Protein 2 g3.3%

Vitamin A 0.5% Vitamin C 0.03%

Calcium 4% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Cream shortening and sugar until fluffy.
Beat in vanilla, egg and cream.
Stir together dry ingredients and add by hand to creamed mixture, stirring just to moisten.
Avoid too much handling at this stage.
Add apples, folding in gently.
Fill greased muffin tins.
Bake at 350°F for 20 to 25 minutes.
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