Apple Muffins Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Ground cinnamon | 1/4 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Apples | 1 1/2 Cup (16 tbs), chopped | |
| Flour | 1/2 Cup (16 tbs), sifted | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed |
Directions
Combine sugar, shortening and salt; add egg and beat well.
Stir in milk.
Sift together flour, 1/4 tsp.cinnamon and baking powder.
Stir the flour into other mixture and blend just until flour is moistened.
Batter will be lumpy.
Add chopped apples which have been coated with 1/2 c.flour.
Blend carefully.
Fill well-greased muffin tins about two-thirds full.
Sprinkle with combined brown sugar and 1/4 tsp.cinnamon.
Bake in 400° oven 20-25 minutes or until golden brown
Stir in milk.
Sift together flour, 1/4 tsp.cinnamon and baking powder.
Stir the flour into other mixture and blend just until flour is moistened.
Batter will be lumpy.
Add chopped apples which have been coated with 1/2 c.flour.
Blend carefully.
Fill well-greased muffin tins about two-thirds full.
Sprinkle with combined brown sugar and 1/4 tsp.cinnamon.
Bake in 400° oven 20-25 minutes or until golden brown
Chef
