Apple Mousse Recipe
Ingredients
1 lb (450 g) cooking apples
5 tbsp (75 ml) honey
3 tbsp (45 ml) water
Juice of 1 lemon
1/4 tsp (1 ml) cinnamon
3 egg whites, beaten
Directions
– Peel, core and cut apples into pieces.
– In a saucepan, cook apples with honey and water until mixture thickens to a compote. Cool.
– Add lemon juice and cinnamon. Stir.
– In a bowl, beat egg whites until stiff peaks form, and fold into apple compote.
– Pour into serving cups. Garnish with maraschino cherries.
– In a saucepan, cook apples with honey and water until mixture thickens to a compote. Cool.
– Add lemon juice and cinnamon. Stir.
– In a bowl, beat egg whites until stiff peaks form, and fold into apple compote.
– Pour into serving cups. Garnish with maraschino cherries.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
