Apple Molasses Bars Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Sugar | 1 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Applesauce | 1 Cup (16 tbs) | |
| Flour | 3 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Cream cheese package | 1 , softened | |
| Butter | 1/4 Cup (16 tbs), softened | |
| Confectioner’s sugar | 1 2/3 Cup (16 tbs), sifted | |
| Milk cream | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Directions
Cream together butter, sugars and molasses.
Add eggs, one at a time, beat well.
Add applesauce.
Sift together flour, baking powder, baking soda, salt and cinnamon.
Add alternately with sour cream; mix well.
Spread in greased 15 1/2 x 10 1/2 x 1" jelly roll pan.
Bake in 350° oven 25-30 minutes or until done.
When cool, frost with a cream cheese frosting.
Blend together cheese and butter.
Add confectioners sugar, cream and vanilla.
Beat mixture until smooth
Add eggs, one at a time, beat well.
Add applesauce.
Sift together flour, baking powder, baking soda, salt and cinnamon.
Add alternately with sour cream; mix well.
Spread in greased 15 1/2 x 10 1/2 x 1" jelly roll pan.
Bake in 350° oven 25-30 minutes or until done.
When cool, frost with a cream cheese frosting.
Blend together cheese and butter.
Add confectioners sugar, cream and vanilla.
Beat mixture until smooth
Chef
