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Apple Mincemeat Pie Recipe
|Pastry||1 (For 1 Crust Pie)|
|Prepared mincemeat||2 Cup (32 tbs)|
|Thinly sliced tart apples||2 Cup (32 tbs)|
|Lemon juice/Lime juice||2 Tablespoon|
|Lemon/Lime||1 , rind grated|
|Flour||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Calories 662 Calories from Fat 318
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 130.8 mg
Sodium 122 mg5.1%
Total Carbohydrates 53 g17.5%
Dietary Fiber 3.1 g12.5%
Sugars 33.1 g
Protein 32 g65%
Vitamin A 7.2% Vitamin C 152.1%
Calcium 6.1% Iron 5.2%
*Based on a 2000 Calorie diet
Cover bottom of the crust with mincemeat.
Cover the mincemeat with apples.
Mix juice, rind and spice and sprinkle mixture over apples.
Mix flour, sugar and butter and spread mixture over pie.
Bake in a 450-degree oven for 10 minutes; reduce heat to 350 degrees and bake 30-35 minutes more.
Serve with cheese wedges, hard sauce, or flavored whipped cream or whipped topping.