Apple Mincemeat Bars Recipe


Difficulty LevelMediumHealth IndexJust Enjoy
Main Ingredient


 Butter6 Tablespoon, softened
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Mincemeat1⁄2 Cup (8 tbs)
 Flour3⁄4 Cup (12 tbs)
 Rolled oats1⁄2 Cup (8 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Chopped peeled tart apple1 Cup (16 tbs) (Such As Granny Smith)
 Chopped walnuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 92 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 10.9 mg

Sodium 49.1 mg2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.64 g2.5%

Sugars 4.6 g

Protein 2 g4.5%

Vitamin A 1.7% Vitamin C 3.6%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. On low speed, beat in mincemeat until well blended.
2. Add flour mixed with oatmeal, baking soda, and salt and beat until well blended. Stir in chopped apple and walnuts.
3. Press dough into prepared pan, being careful to level surface. Bake 25 to 30 minutes, until a toothpick inserted in center comes out with a few moist crumbs clinging to it. Remove pan to a rack and let cool completely before cutting into 27 bars.