Apple Meringue Pudding Recipe
Ingredients
| Toasted bread, Hot milk | ||
| Apples | 1 Dozen | |
| Sugar, Nutmeg | ||
| Eggs | 3 , separated | |
Directions
Cover the bottom and sides of a baking pan with toasted bread, moistened with hot milk.
Core apples and cook them whole; sweeten with sugar and flavor with nutmeg.
Beat the yolks of eggs together with a little sugar and pour over the apples.
Place apples on toast, then cover with the stiffly beaten egg whites.
Bake at 325°F 15 minutes.
Core apples and cook them whole; sweeten with sugar and flavor with nutmeg.
Beat the yolks of eggs together with a little sugar and pour over the apples.
Place apples on toast, then cover with the stiffly beaten egg whites.
Bake at 325°F 15 minutes.
Chef
