Apple Meringue Recipe
Ingredients
| Bramley apples | 1 Kilogram, peeled | |
| Water | 155 Milliliter | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 125 Gram | |
| Meringue | ||
| Egg whites | 4 | |
| Caster sugar | 125 Gram | |
| Almonds | 2 Tablespoon, toasted | |
Directions
1. Preheat oven to 180°C (350°F/ Gas 4). Combine sliced apples, measured water and lemon juice in a saucepan. Cook for 20 minutes or until apples are soft. Drain, return apples to clean pan, add sugar and beat to a smooth puree. Spoon into a 20 cm (8 in) souffle dish.
2. Beat egg whites until thick. Add sugar, 1 tablespoon at a time, continuing to beat mixture until stiff peaks form. Fold in almonds.
3. Pile almond meringue on top of apple puree and bake for 30 minutes or until topping golden.
2. Beat egg whites until thick. Add sugar, 1 tablespoon at a time, continuing to beat mixture until stiff peaks form. Fold in almonds.
3. Pile almond meringue on top of apple puree and bake for 30 minutes or until topping golden.
Chef
