Apple Matzo Kugel Recipe
Are you looking for an Apple Matzo Kugel recipe that gives a tasty twist to your meal? This Apple Matzo Kugel when served as Dessert is sure to please your family members. If any of your family member is on Low Fat diet then make Apple Matzo Kugel for them. If you have plenty of Fruits on hand then Apple Matzo Kugel is the thing to make. You don't need to think more. Just prepare this Apple Matzo Kugel now!
Ingredients
2 cups matzo farfel, or 3 1/2 matzos, broken into small pieces
1 cup apple juice
1 cup fat-free egg substitute
1/4 cup plus 2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 1/2 cups finely chopped tart apples (about 4 medium)
1/2 cup golden raisins
1/4 cup chopped walnuts (optional)
TOPPING
1 tablespoon plus 1 teaspoon finely ground walnuts
1 tablespoon plus 1 teaspoon sugar
Directions
1. Combine topping ingredients in a small bowl, and set aside.
2. Place the matzo farfel in a large bowl. Add the apple juice, and stir to mix well. Set aside for 5 minutes.
3. Add the egg substitute, sugar, cinnamon, and salt to the matzo mixture, and stir gently to mix well. Stir in the apples and raisins and, if desired, the walnuts.
4. Coat an 8-inch square pan with nonstick cooking spray, and spread the mixture evenly in the pan. Sprinkle with the topping, and bake at 350°F for 40 minutes, or until a sharp knife inserted in the center comes out clean. Let sit for 15 minutes before cutting into squares.
2. Place the matzo farfel in a large bowl. Add the apple juice, and stir to mix well. Set aside for 5 minutes.
3. Add the egg substitute, sugar, cinnamon, and salt to the matzo mixture, and stir gently to mix well. Stir in the apples and raisins and, if desired, the walnuts.
4. Coat an 8-inch square pan with nonstick cooking spray, and spread the mixture evenly in the pan. Sprinkle with the topping, and bake at 350°F for 40 minutes, or until a sharp knife inserted in the center comes out clean. Let sit for 15 minutes before cutting into squares.
