Apple Marmalade Recipe
Ingredients
6 lemons
2 lbs. apples
Directions
Slice lemons thick, and cover with cold water.
Let stand for 12 hours.
Cut and pare apples and boil with lemons until tender.
Measure and add cup for cup of sugar.
Return to pan and boil until it jells.
Add cloves or cinnamon, if desired.
Let stand for 12 hours.
Cut and pare apples and boil with lemons until tender.
Measure and add cup for cup of sugar.
Return to pan and boil until it jells.
Add cloves or cinnamon, if desired.
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