Apple Layer Dessert Recipe


Difficulty LevelEasyHealth IndexHealthy
VegetarianMain Ingredient


 Dessert apples2 Pound (900 Gram)
 Lemon juice30 Milliliter (2 Tablespoon)
 Ginger biscuits3 Ounce (75 Gram)
 Brown sugar2 Ounce (Use 1/3 Cup, 50 Gram Of Moist Brown Sugar)
 Golden raisins2 Ounce (1/3 Cup, 50 Gram Sultanas)
 Ground cinnamon1 Teaspoon
 Whipped cream/Custard4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 544

% Daily Value*

Total Fat 61 g94%

Saturated Fat 31.4 g156.8%

Trans Fat 0 g

Cholesterol 162 mg

Sodium 482.1 mg20.1%

Total Carbohydrates 296 g98.7%

Dietary Fiber 26.8 g107.2%

Sugars 217.3 g

Protein 5 g9.2%

Vitamin A 10.2% Vitamin C 95.9%

Calcium 20.1% Iron 14%

*Based on a 2000 Calorie diet


Peel, core and thinly slice the apples. Sprinkle them with lemon juice.
Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well.
In a large souffle dish, alternate layers of apple and biscuit mixture, ending with a biscuit layer on top.
Cook uncovered for 10 minutes.