Apple Layer Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CourseMethod
VegetarianMain Ingredient

Ingredients

 Dessert apples2 Pound (900 Gram)
 Lemon juice30 Milliliter (2 Tablespoon)
 Ginger biscuits3 Ounce (75 Gram)
 Brown sugar2 Ounce (Use 1/3 Cup, 50 Gram Of Moist Brown Sugar)
 Golden raisins2 Ounce (1/3 Cup, 50 Gram Sultanas)
 Ground cinnamon1 Teaspoon
 Whipped cream/Custard4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 544

% Daily Value*

Total Fat 61 g94%

Saturated Fat 31.4 g156.8%

Trans Fat 0 g

Cholesterol 162 mg

Sodium 482.1 mg20.1%

Total Carbohydrates 296 g98.7%

Dietary Fiber 26.8 g107.2%

Sugars 217.3 g

Protein 5 g9.2%

Vitamin A 10.2% Vitamin C 95.9%

Calcium 20.1% Iron 14%

*Based on a 2000 Calorie diet

Directions

Peel, core and thinly slice the apples. Sprinkle them with lemon juice.
Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well.
In a large souffle dish, alternate layers of apple and biscuit mixture, ending with a biscuit layer on top.
Cook uncovered for 10 minutes.
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