Apple Lasagna Recipe
This Apple Lasagna recipe is simply irresistible. Try this Apple Lasagna on a get together; you will definetely get a lot of compliments for this dish.
Ingredients
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Ricotta cheese | 1 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon | |
| Apple pie filling | 2 Can (10oz) | |
| 8 uncooked lasagna noodles, cooked, rinsed and drained | ||
| All purpose flour | 6 Tablespoon | |
| Packed brown sugar | 6 Tablespoon | |
| 1/4 cup quick-cooking oats | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Dash ground nutmeg | ||
| Margarine | 3 Tablespoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
Directions
Combine Cheddar cheese, ricotta cheese, egg, granulated sugar and almond extract in medium bowl; blend well.
Spread 1 can apple pie filling over bottom of greased 13 x 9-inch pan.
Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles.
Top with remaining noodles, then remaining can of apple pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in small bowl.
Cut in margarine until crumbly.
Sprinkle over apple pie filling.
Bake in preheated 350°F.oven 45 minutes.
Cool 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
Cover; refrigerate.
Spread 1 can apple pie filling over bottom of greased 13 x 9-inch pan.
Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles.
Top with remaining noodles, then remaining can of apple pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in small bowl.
Cut in margarine until crumbly.
Sprinkle over apple pie filling.
Bake in preheated 350°F.oven 45 minutes.
Cool 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
Cover; refrigerate.
Chef
