Apple Lasagna Recipe
This Apple Lasagna recipe is simply irresistible. Try this Apple Lasagna on a get together; you will definetely get a lot of compliments for this dish.
Ingredients
2 cups (8 ounces) shredded Cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
1/4 cup granulated sugar
1 teaspoon almond extract
2 cans (20 ounces each) apple pie filling
8 uncooked lasagna noodles, cooked, rinsed and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons margarine
1 cup dairy sour cream
1/3 cup packed brown sugar
Directions
Combine Cheddar cheese, ricotta cheese, egg, granulated sugar and almond extract in medium bowl; blend well.
Spread 1 can apple pie filling over bottom of greased 13 x 9-inch pan.
Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles.
Top with remaining noodles, then remaining can of apple pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in small bowl.
Cut in margarine until crumbly.
Sprinkle over apple pie filling.
Bake in preheated 350°F.oven 45 minutes.
Cool 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
Cover; refrigerate.
Spread 1 can apple pie filling over bottom of greased 13 x 9-inch pan.
Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles.
Top with remaining noodles, then remaining can of apple pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in small bowl.
Cut in margarine until crumbly.
Sprinkle over apple pie filling.
Bake in preheated 350°F.oven 45 minutes.
Cool 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
Cover; refrigerate.
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