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Apple And Raisin Kuchen Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter||2 1⁄2 Tablespoon, softened|
|Eggs||2 , beaten|
|Apples||5 Cup (80 tbs), sliced (4 large)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Orange rind||1 Tablespoon, grated|
Serving size: Complete recipe
Calories 2438 Calories from Fat 397
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 23.5 g117.6%
Trans Fat 0 g
Cholesterol 506.6 mg
Sodium 863.3 mg36%
Total Carbohydrates 506 g168.8%
Dietary Fiber 39.8 g159%
Sugars 343.9 g
Protein 33 g66.2%
Vitamin A 43.6% Vitamin C 129.8%
Calcium 49.2% Iron 64.5%
*Based on a 2000 Calorie diet
Grease 8-inch springform pan.
Sift flour, baking powder, salt and 2 tablespoons sugar together in mixing bowl.
Cut in butter until mixture is crumbly.
Add eggs and mix well.
Slowly add milk, stirring constantly.
Spread dough on bottom and partly up sides of prepared pan with spatula.
Place apples and raisins in saucepan with water to cover.
Cook until apples are tender but not mushy; drain.
Combine 1/3 cup sugar, cinnamon and lemon rind.
Add to apples and raisins.
Spoon fruit mixture on top of pastry in prepared pan.
Bake 50-60 minutes or until filling is firm and crust is golden brown.
Remove cake from pan to board and cut into individual servings with electric knife.