Apple Kraut Pork Roast Recipe

Apple Kraut Pork Roast picture

Summary

Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Celery stalks3 , sliced
 Onion1⁄2 Medium, cut into pieces
 Butter/Margarine6 Tablespoon
 Apples3 Medium, peeled, cut in eighths, and cored
 Canned sauerkraut8 Ounce, undrained (1 Can)
 Croutons3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Ground sage1⁄2 Teaspoon
 Pork rib roast4 1⁄2 Pound, backbone loosened, pockets cut between ribs

Nutrition Facts

Serving size

Calories 688 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 13.5 g67.4%

Trans Fat 0.1 g

Cholesterol 222.8 mg

Sodium 739.3 mg30.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.4 g17.6%

Sugars 9.4 g

Protein 77 g153.9%

Vitamin A 10.7% Vitamin C 18.2%

Calcium 13.1% Iron 19.6%

*Based on a 2000 Calorie diet

Directions

Put celery and onion in blender; add cold water to cover.
Blend till coarsely chopped; drain.
Cook in butter till tender but not brown.
Put apple and kraut in blender; blend till chopped.
Combine remaining ingredients, except pork.
Stuff 1/3 cup mixture into each pocket of roast.
Insert meat thermometer in center of meat.
Roast, fat side up, in open roasting pan at 325° till thermometer registers 170°, 2 hours.
Bake extra stuffing in 1-quart covered casserole last 1/2 hour.
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