Apple Juice Recipe

Apple Juice picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Firm, ripe apples24 Pound
 Water2 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 5661 Calories from Fat 155

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.9 mg4.5%

Total Carbohydrates 1503 g501.2%

Dietary Fiber 261.2 g1044.9%

Sugars 1131 g

Protein 28 g56.6%

Vitamin A 117.6% Vitamin C 834.6%

Calcium 65.3% Iron 72.6%

*Based on a 2000 Calorie diet

Directions

Wash apples; remove stem and blossom ends.
Chop apples and place in large kettle.
Add water and cook until tender, stirring to prevent sticking.
Press through food mill and strain through cheesecloth.
Heat just to a boil.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
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