Apple Jelly With Fresh Mint Recipe
Ingredients
| Apple jelly | 2 Cup (32 tbs) | |
| Chopped fresh mint | 1⁄2 Cup (8 tbs) | |
| Freshly ground black pepper | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 729 Calories from Fat 121
% Daily Value*
Total Fat 14 g21%
Saturated Fat 11 g54.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 137.4 mg5.7%
Total Carbohydrates 142 g47.3%
Dietary Fiber 20 g80%
Sugars 90.4 g
Protein 7 g14.3%
Vitamin A 15.5% Vitamin C 12.8%
Calcium 19.3% Iron 21%
*Based on a 2000 Calorie diet
Directions
Cover and refrigerate until ready to use.
Chef
