Apple Jelly Recipe

Apple Jelly picture


Main Ingredient


 Unflavored gelatin2 Tablespoon (2 Packages)
 Unsweetened apple juice1 Quart
 Lemon juice2 Tablespoon
 Liquid artificial sweetener2 Tablespoon
 Food coloring1 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.8 mg4.2%

Total Carbohydrates 119 g39.8%

Dietary Fiber 0.12 g0.48%

Sugars 117.5 g

Protein 26 g51.6%

Vitamin A 6.4% Vitamin C 23%

Calcium 94% Iron 94.6%

*Based on a 2000 Calorie diet


In a saucepan, soften gelatin in apple juice and lemon juice.
Bring to a rolling boil, dissolving gelatin; boil 1 minute.
Remove from heat.
Stir in liquid artificial sweetener and food coloring.
Pour hot into hot jars.
Adjust caps.
Store in refrigerator up to three weeks.