Apple Indian Pudding Recipe
If you want to be known as a chef, make a personal recipe of Apple Indian Pudding. I have done that myself. The Indian Apple Indian Pudding is generally consumed as a Dessert. This Diabetic recipe of Apple Indian Pudding is quite good. The most important ingredient in Apple Indian Pudding is Apple. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 qt. 2% milk
1/2 cup cornmeal
1/3 cup liquid fructose
1/3 cup granulated brown sugar replacement
1 tsp salt
1 tsp ground cinnamon
1/4 tsp ground ginger
2 apples
1 cup skim milk
Directions
Bring milk to a boil.
Slowly stir in the cornmeal and cook until thickened.
Remove from heat.
Stir in fructose, sugar replacement, salt, cinnamon and ginger.
Core and thinly slice the apples.
Layer cornmeal mixture alternately with apple slices in well greased casserole.
Pour skim milk over entire mixture.
Bake at 275°F (135°C) for 1 hour.
Slowly stir in the cornmeal and cook until thickened.
Remove from heat.
Stir in fructose, sugar replacement, salt, cinnamon and ginger.
Core and thinly slice the apples.
Layer cornmeal mixture alternately with apple slices in well greased casserole.
Pour skim milk over entire mixture.
Bake at 275°F (135°C) for 1 hour.
