- Recipes Home
- Interest Groups
Apple & Herb Stuffing Recipe
|Sliced celery||2 Cup (32 tbs)|
|Chopped onions||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Hot water||1 3⁄4 Cup (28 tbs)|
|Chicken flavor instant bouillon/3 chicken-flavor bouillon cubes||1 Tablespoon|
|Dry bread cubes||12 Cup (192 tbs)|
|Coarsely chopped apples||3 Cup (48 tbs)|
|Toasted slivered almonds||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
|Poultry seasoning||2 Teaspoon|
|Rubbed sage||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 4212 Calories from Fat 1633
% Daily Value*
Total Fat 181 g278.6%
Saturated Fat 27.4 g137%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8188.1 mg341.2%
Total Carbohydrates 551 g183.7%
Dietary Fiber 58 g232.2%
Sugars 95.2 g
Protein 111 g222.3%
Vitamin A 135.3% Vitamin C 106.9%
Calcium 166.8% Iron 217.9%
*Based on a 2000 Calorie diet
Add water and bouillon; cook; until bouillon dissolves.
In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.
Serve with Rich Turkey Gravy, if desired.