Apple & Herb Stuffing Recipe
Ingredients
2 cups sliced celery
1 1/2 cups chopped onions
1/2 cup margarine or butter
1 3/4 cups hot water
1 tablespoon Chicken-Flavor Instant Bouillon or 3 Chicken-Flavor Bouillon Cubes
12 cups dry bread cubes
3 cups coarsely chopped apples
1 cup toasted slivered almonds
1 tablespoon chopped parsley
2 teaspoons poultry seasoning
1/4 teaspoon rubbed sage
Rich Turkey Gravy(optional)
Directions
In large skillet, cook celery and onions in margarine until tender.
Add water and bouillon; cook; until bouillon dissolves.
In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture.
Mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.
Serve with Rich Turkey Gravy, if desired.
Refrigerate leftovers.
Add water and bouillon; cook; until bouillon dissolves.
In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture.
Mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.
Serve with Rich Turkey Gravy, if desired.
Refrigerate leftovers.
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